Scientific name: Elettaria cardamomum
Cardamom often referred as the “Queen of Spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant
Scientific name:: Piper nigrum
Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India.
Scientific name: Illicium verum
Star anise is the dried, star shaped fruit.
Scientific name : Syzygium aromaticum
The clove of commerce is the air-dried unopened flower bud obtained from evergreen medium sized tree
Scientific name: Cinnamomum verum
The “True Cinnamon” is the dried inner stem bark of Cinnamomum Verum. Cinnamon bark is a popular spice with a delicate fragrance and a warm agreeable taste
Scientific name : Myristica fragrans
Nutmeg & Mace are two distinctly different spices produced from a fruit of an evergreen tree
Mace is the dried reticulated ‘aril’ of the fruit and nutmeg is the dried seed kernel of the fruit.
Scientific name: Vanilla planifolia
Vanilla, a member of the orchid family is a climbing monocot possessing a stout. Vanilla is used mainly as a flavouring material
All Spice (Sarvasugandhi)
8 All Spice (Sarvasugandhi)
Scientific name: Pimenta dioica
Allspice trees are evergreen medium sized, grow up to a height of 8 to 10 meters. The leaf have flavor of three spices .The seed of the all spices plant is known as Jamaican pepper
Scientific name: Ferula assa – foetida
Asafoetida is the dried latex exuded from the living underground rhizome .
Scientific name: Zingiber officinale
Ginger of commerce is the dried underground stem of the herbaceous tropical plant grown as an annual
Scientific name: Curcuma longa
Curcuma longa is the boiled, dried, cleaned and polished rhizomes of Curcuma longa.